tag:blogger.com,1999:blog-58523393792551629.post1224620666522073309..comments2024-03-27T10:04:18.786-07:00Comments on Blondie's Cakes: Pork Shoulder Braised in Cider and a GiveawayAnnahttp://www.blogger.com/profile/04713824685051007635noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-58523393792551629.post-33351735232704381452010-10-09T19:07:08.680-07:002010-10-09T19:07:08.680-07:00I follow on google friend connect
ajolly1456 at gm...I follow on google friend connect<br />ajolly1456 at gmail dot comAnnehttps://www.blogger.com/profile/04964494428587792032noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-18256053104819915562010-10-09T19:06:50.504-07:002010-10-09T19:06:50.504-07:00I like to make pork in my dutch oven. I just thro...I like to make pork in my dutch oven. I just throw in a pork loin, add lots of onions and about 1/2 a can of beer. The cook it for a few hours.<br />ajolly1456 at gmail dot comAnnehttps://www.blogger.com/profile/04964494428587792032noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-45516691859125548112010-10-09T18:26:48.888-07:002010-10-09T18:26:48.888-07:00GFC follower
bbm2jwm@yahooDOTcomGFC follower<br /><br />bbm2jwm@yahooDOTcomBrettBMartinhttps://www.blogger.com/profile/08866537079259486963noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-86075518122255955312010-10-09T18:26:30.511-07:002010-10-09T18:26:30.511-07:00We make apple cobbler stuff in ours, and soups, in...We make apple cobbler stuff in ours, and soups, in winter, on the woodstove. We heat our house with the woodstove, so cooking with a dutch oven on there just makes the house smell delicious and no paying for the oven!! <br /><br />bbm2jwm@yahooDOTcomBrettBMartinhttps://www.blogger.com/profile/08866537079259486963noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-7962865343655204372010-10-09T15:16:49.575-07:002010-10-09T15:16:49.575-07:00I am following you with google friend.I am following you with google friend.Tammigirlhttps://www.blogger.com/profile/04000047709047394034noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-30963784765424732352010-10-09T15:16:36.334-07:002010-10-09T15:16:36.334-07:00I don't do anything fancy in mine. I just thro...I don't do anything fancy in mine. I just throw in pretty much anything that tickles my fancy.<br /><br />Yesterday it was a giant package of stew meat - maybe 4 pounds, but I have a big family. Later I added potatoes, chicken broth, onions, carrots, and I would have added some tomatoes (either whole or cut in half) if I had them. It was so moist and tender and wonderful. Tonight the leftovers will get seasoned and turned into great tacos.Tammigirlhttps://www.blogger.com/profile/04000047709047394034noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-23854908540641811792010-10-09T14:56:15.062-07:002010-10-09T14:56:15.062-07:00i am a follower of your blog now!
hancoci_s at ms...i am a follower of your blog now!<br /><br />hancoci_s at msn dot comAnonymoushttps://www.blogger.com/profile/03151440870799638170noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-15223563661797650582010-10-09T11:01:58.516-07:002010-10-09T11:01:58.516-07:00Not much of a cook, but I'm following!
feh79 a...Not much of a cook, but I'm following!<br />feh79 at yahoo dot comDiscovering the Me in Mommyhttps://www.blogger.com/profile/00578147574815961841noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-86705373211774007342010-10-09T10:27:27.754-07:002010-10-09T10:27:27.754-07:00follow your blog as jelaws5
aunteegem@yahoo.comfollow your blog as jelaws5<br />aunteegem@yahoo.comJuliehttps://www.blogger.com/profile/00340174662856270557noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-44015674478763891372010-10-09T10:27:03.350-07:002010-10-09T10:27:03.350-07:00I like making chicken, biscuits and gravy in my du...I like making chicken, biscuits and gravy in my dutch oven.Your recipe above looks so delicious-I am going to give it a try<br />thanks for the giveaway<br />aunteegem@yahoo.comJuliehttps://www.blogger.com/profile/00340174662856270557noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-10991870296535484792010-10-09T10:26:47.850-07:002010-10-09T10:26:47.850-07:00I follow via GFC
Crystalnjoe1105(at)aol(dot)comI follow via GFC<br />Crystalnjoe1105(at)aol(dot)comCrystalhttps://www.blogger.com/profile/06281080250144856162noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-50621022352722188452010-10-09T09:25:34.014-07:002010-10-09T09:25:34.014-07:00I follow your blog!
onepilgrim86[at]yahoo.comI follow your blog!<br />onepilgrim86[at]yahoo.comHopehttps://www.blogger.com/profile/01920885577163512347noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-41774312431337609932010-10-09T09:25:11.221-07:002010-10-09T09:25:11.221-07:00I love making pot roast in my dutch oven!
onepilgr...I love making pot roast in my dutch oven!<br />onepilgrim86[at]yahoo.comHopehttps://www.blogger.com/profile/01920885577163512347noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-21548441761963180372010-10-09T05:23:15.998-07:002010-10-09T05:23:15.998-07:00I follow on GFC!
newmommyin08 AT yahoo DOT comI follow on GFC!<br /><br />newmommyin08 AT yahoo DOT comMaggie Smithhttps://www.blogger.com/profile/05743164555278330288noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-86257071502087803782010-10-09T05:21:58.009-07:002010-10-09T05:21:58.009-07:00Here is my FAVORITE recipe for the Dutch Oven
Chi...Here is my FAVORITE recipe for the Dutch Oven<br /><br />Chicken Caccitore<br /><br />Ingredients<br />6 red bell peppers<br />Extra-virgin olive oil<br />Sea salt and freshly ground black pepper<br />1 1/2 cups all-purpose flour<br />2 tablespoons garlic powder<br />1 tablespoon dried oregano<br />1 egg<br />2 cups milk<br />1 (3 1/2-pound) whole chicken, cut into 8 pieces<br />6 garlic cloves, halved lengthwise<br />1 onion, sliced thin<br />2 ripe tomatoes, coarsely chopped<br />1/2 lemon, sliced in paper-thin circles<br />3 anchovy fillets<br />1 tablespoon capers<br />1 teaspoon red pepper flakes<br />1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish)<br />1 cup dry white wine<br /><br />Directions<br />Start by preparing the peppers because they will take the longest. Preheat the broiler. Pull out the cores of the red peppers; then halve them lengthwise and remove the ribs and seeds. Toss the peppers with a little olive oil, salt, and pepper. Place them on a cookie sheet, skin side up, and broil for 10 minutes, until really charred and blistered. Put the peppers into a bowl, cover with plastic wrap, and steam for about 10 minutes to loosen the skins. Peel the peppers and roughly chop into chunks; set aside.<br /><br />Season the flour with the garlic powder, dried oregano, and a fair amount of salt and pepper. Whisk the egg and milk together in a shallow bowl. Dredge the chicken pieces in the flour and tap off the excess. Dip each piece in the egg wash to coat and then dredge with the flour again. Place a Dutch oven over medium heat and pour in about 1/4-inch of oil. Pan-fry the chicken in batches, skin side down, until crisp, about 8 minutes. Turn the chicken over and brown the other side about 10 minutes longer. Remove the chicken to a side plate, pour out the oil, and clean out the pot.<br /><br />Put the pot back on the stove and coat with 1/4 cup of oil. Add the garlic, onion, tomatoes, lemon slices, anchovies, capers, red pepper flakes, half the roasted red peppers, and half the basil. Season with salt and pepper. This part of the recipe is going to be your base. What we are looking for is a fragrant vegetable pulp, so simmer for about 20 minutes, stirring often, until everything breaks down.<br /><br />Add the remaining roasted peppers and the remaining basil. Tuck the chicken into the stewed peppers and pour in the wine. Turn the heat down to low, cover, and simmer for 20 minutes, until the chicken is cooked.<br /><br />You will LOVE IT!<br />newmommyin08 AT yahoo DOT comMaggie Smithhttps://www.blogger.com/profile/05743164555278330288noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-46613603324762499142010-10-08T23:40:51.065-07:002010-10-08T23:40:51.065-07:00i follow on gfc
tattgiff at centurytel dot neti follow on gfc <br />tattgiff at centurytel dot netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-56347775981083069882010-10-08T23:40:22.524-07:002010-10-08T23:40:22.524-07:00I like to make white chili in the dutch oven...aft...I like to make white chili in the dutch oven...after you bring it back from a boil dump on a prepared cornbread mix, cover and cook till there is a nice crust on cornbread. Fun to eat, easy as pie!<br />tattgiff at centurytel dot netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-8660429959677996462010-10-08T20:55:13.253-07:002010-10-08T20:55:13.253-07:00GFC followerGFC followerDeb Andersonhttps://www.blogger.com/profile/15630487551293996857noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-40921808679600667182010-10-08T20:55:06.145-07:002010-10-08T20:55:06.145-07:00I like corned beef brisket in a dutch oven. Cook i...I like corned beef brisket in a dutch oven. Cook it verrrry slowwwwwly, then throw in some cabbage for about 30-45 minutes and voila! Delicious!Deb Andersonhttps://www.blogger.com/profile/15630487551293996857noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-14942115778538435022010-10-08T20:12:39.990-07:002010-10-08T20:12:39.990-07:00Following your blog.
Thank you!Following your blog. <br /><br />Thank you!wonhttps://www.blogger.com/profile/15300211472223702365noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-67580001794649987892010-10-08T20:12:14.852-07:002010-10-08T20:12:14.852-07:00I have never cooked in a dutch oven, so I don'...I have never cooked in a dutch oven, so I don't have a favorite recipe. However by the looks of your photos....I think your recipe could be my fave. It looks great!wonhttps://www.blogger.com/profile/15300211472223702365noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-51352784704109810222010-10-08T19:51:32.953-07:002010-10-08T19:51:32.953-07:00I have never actually made anything in a Dutch ove...I have never actually made anything in a Dutch oven since I've never owned one! But I'd love to try something like your pork roast or any other type of meat, maybe beef, in a dutch oven.<br /><br />cheapskate4life at hotmail.comEmma B.https://www.blogger.com/profile/01551583443982966256noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-48667881602497434332010-10-08T19:50:48.377-07:002010-10-08T19:50:48.377-07:00I'm your newest follower!
Cheapskate4life at...I'm your newest follower! <br /><br />Cheapskate4life at hotmail.comEmma B.https://www.blogger.com/profile/01551583443982966256noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-36654963612858789542010-10-08T16:31:16.179-07:002010-10-08T16:31:16.179-07:00lamb shanks in red wine? check out tastespottinga...lamb shanks in red wine? check out tastespottinga nd you can do a keyword search even "dutch oven" that's where I get inspiration from sinc eI'm not a natural cook!anita b.https://www.blogger.com/profile/12166985269684902571noreply@blogger.comtag:blogger.com,1999:blog-58523393792551629.post-6338393820968293572010-10-08T10:52:54.834-07:002010-10-08T10:52:54.834-07:00I can't believe I haven't been technically...I can't believe I haven't been technically a follower of your blog before! I followed you all my life...and still do. :)<br /><br />I want some of the above btw.<br /><br />You know, I definitely do NOT have a dutch oven...so the extent of my dutch oven skills are in going to a dutch restaurant and pointing at their oven. :) <br /><br />Love you.Flyhttps://www.blogger.com/profile/18408901937727387792noreply@blogger.com