![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAkJZ0SIuhHRUHwtmPFRJEd3QhnMGVl-O19XphKDrx7cszzAuXEvpnclQmZ4GEwVPRQ2N5WgPU60Jrz2KZOXNL1DUf-v9F7Ua5ZBPAjGkZO8BfuA8knE_9M0eE0tC_1aZ6p3hzGshApU/s320/peanutbutter_pie1.jpg)
I'd like to catch this blog up to speed since I'm pretty proud of my past experiments and although I can't really start with the really really old baking attempts, some of the more recent (and fairly successful) ones I will show, starting with this fabulous Snickers Pie. A homemade crust, a caramel and pecan layer, followed by a peanut butter mousse and a rich layer of chocolate ganache, topped with some white chocolate leaves and voila! I actually sold this little guy to a co-worker, who then took it to his poker game and sold it near the end (when all their food ran out) for $5 a slice!
1 comment:
so who made more money, you or him? lol
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