One of my friends asked me to make the cake for her wedding in November and we narrowed down the flavor options to three.
First one is a peanut butter cupcake with peanut butter frosting, since her finance loves peanut butter. It looked like it was in a tiny canoe, but it has no paddles, so it's up the creek in a jungle full of peanut-loving animals without a paddle. Poor cupcake:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjid1sHfc2gyVLtRf9xyICuVcDviEqgn6Ii5MPKW-zg6ZJjcVN0R4wxpjoVlrIcIRKC7V1r5N4ks0pLqpZXAugoDPIDFgZJS1wyNJwigoCHDkpq00Q6ywdavz2VR_VEvLE2QWcwlCzmOuA/s320/PeanutbutterAndJelly_web.jpg)
The next one is a Dulce de Leche cupcake. It's a vanilla base with Dulce de Leche filling and a DDL buttercream on top. The exciting part with this one is that after years of watching my mom make DDL, I finally made it all by myself. I even resisted that 11pm call to check with her how long it needs to cook. It came out great!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYno7AYvQGCz0w4HYMXR4wauL7siEAiQMKL445G9axPx_FcA4xDuHfPevNtjGsEXn_0eqI1ANQR25m067ZZBLa_pvmchHc4qY2LQ8W1VMXUCSjbo0lBtXQpKSGhqcU54fpWiSh-MYd04/s320/DulceDeLeche_web.jpg)
The last one she picked was just plain vanilla with vanilla buttercream. So instead of of showing you that one, I'll show you what I did with all the extra peanut butter batter... PB&J cupcakes! I filled each one with strawberry jam and drizzled chocolate on top. If I hadn't had to work all night and then again all day from home, I'd have brought all of these to share with co-workers. Oh darn, I'll have to find other willing subjects to "dispose of" these cuties:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_CeV0JXV8_BI0Hg2KNxefaueodtIbi29o4f806CZWTbT9hvOwwMJEPORLCbazQzBZx7ILsJ4WTI4HkjnxIp9-hnEjZRvw9uyzVdk7dtt-0pzo6vIk0uFpzOIh1nPn-IR435HLxqRs_8/s320/Peanutbutter_web.jpg)
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