Okay, so the title is a bit too fanciful, but I'm sleepy and I just finished making 60 pretty little lemon cupcakes for my friend's "camping event" which I won't be able to make it to due to waaay too many other family obligations. Since these are iced and not frosted, they will survive being out of the fridge for as long as they'll need to, which was the goal all along. Since the icing is so sweet, I made the cupcakes a little less so to balance out and they came out very moist and dense, so I'm happy and I hope that my friends like them too. As for me, I'm taking Sunday "off" and declaring a non-baking craft day, it's getting a bit too hot to bake. Hmm...I might go make some lemonade :)
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