Wednesday, December 2, 2009
First, a quick note: I ordered a new laptop, so as soon as it's set up, you will no longer needs to wait for weeks to see an update here. Yay!
It's been over a week now, but I'm finally getting around to sharing with you guys the cake I made for my friend Katie's wedding. But before we get to that, I have a question. Have you ever walked around a seemingly large city, that feels like it's teeming with people, and yet there's not a soul on the streets? That's exactly how I felt when I went for a walk through Milwaukee, WI after setting up the cake. It felt very surreal. I couldn't help thinking that there was a huge party or something going on 10 miles away and that's where everyone was and I just didn't get the memo since I'm from out of town. It did give me a great chance to take some nice pictures and since the sun sets early these days, the light couldn't be more beautiful. This is the view from just outside the hall where the wedding was held. I love gazebos and in that golden light moment, it felt like it would be a very romantic spot to be. I couldn't help but play with the picture a bit. Doesn't it look like the city in miniature?
Anyhow, onto the wedding. It was beautiful! The flowers, the settings, the bride, gorgeous. Even the people couldn't be nicer and I found many of Katie's friends and family to chat with. The food? Fabulous...which brings me to the cake :D (that was a smooth segway, don't you think?) If you remember from my post several months ago, Katie picked a white chocolate cake, with white chocolate ganache, blackberries and a lemon buttercream. The blackberries were to go with the lovely floral arrangements that she picked and the florist would be providing the flowers to decorate the cake, so my job would be to just bake and deliver. I don't know why, but I couldn't for the life of me remember how big she wanted the cake to be, all I remembered was her fear of tiered cakes with pillars. Something about them crashing. Silly Katie :D But since I couldn't remember, I just followed the picture she sent me showing a 4 tier cake...which turned out a little bit higher then I anticipated...okay a LOT higher. No matter. Wedding cakes are supposed to be large and impressive. They always put them on those huge tables and anything smaller than huge gets lost on it, so while it wasn't exactly what she intended, I think she was happy with the results. And in my humble opinion, it tasted even better then I remember it from the tasting. I won't even tell you how many pounds of chocolate, how many dozen of eggs, how many cases of butter, or how many tubs of berries went into it (and the backup sheet cake that was to stay in the kitchen). I'm still slightly amazed that it fit in my fridge. Isn't it pretty though?
Side note: Driving on the highway with this cake as my passenger was a nerve wrecking experience...I don't know how those people on Ace of Cakes do it.