![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_AE7XDaWh81XlvcX7Ay9pj4J9NFQr1BU9agIb2p4uKeZp65f1QPceHYXf7Hx-ja2tOZybYH5k-eT52PhYQZ-Rbkc2mkIyg91w7WLl8vN9vrky9kkLpnOXva6A-lrsNT2LPT6GlBhTeY/s320/Dad's2.jpg)
Since I had already bought the separator plates for that wedding cake, I had to justify the cost by using it again and so I made this little guy for my Dad's Birthday. It's a hazelnut cake drenched with Frangelico, filled with Nutella chocolate mousse and topped again with Italian buttercream. My attempt at getting a nice vivid color was a little bit more successful this time around and I managed not to stain anyone's tongue too badly, but I'm still looking for better coloring supplies.
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