![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5dBmIambyaCEXX20HZJtrKvhyphenhyphent0a7dRWv6ukY6-VS703MISH0T3n3JFsp9v0vo5ImyE3hbCdws9Y8sYi4FjPFfsFo6Ay6qFPjTm6jd7dQNrCZ6Jrzx5AWgPvvG5ClriUA2gGvLQYOKA/s320/Tarts_web.jpg)
I bought a whole bunch of little tartlet molds and an event at work was the first chance I got to use them. I made two different kinds: lemon meringue tart and chocolate raspberry. Both got polished off in no time flat, but the funniest part was that just walking to work with the saran wrapped tower, I got several offers to take the tarts "off my hands".
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